Anthony Rose of Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; food writers Michael Wex and Bonnie Stern; moderated by Jayne Cohen, Jewish Holiday Cooking

From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish— the Jewish cuisine of Canada is white-hot. Join us for a discussion and tasting of Toronto’s haimishe and hip.

Cost is $20. $15 for members.