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Eating Jewish in Canada

November 15, 2015 @ 2:00 pm - 3:00 pm

Anthony Rose of Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; food writers Michael Wex and Bonnie Stern; moderated by Jayne Cohen, Jewish Holiday Cooking

From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish— the Jewish cuisine of Canada is white-hot. Join us for a discussion and tasting of Toronto’s haimishe and hip.

 

Cost is $20. $15 for members.

Details

Date:
November 15, 2015
Time:
2:00 pm - 3:00 pm
Event Category:

Venue

Museum of Jewish Heritage
36 Battery Place
New York, NY 10280 United States + Google Map
View Venue Website

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